
Devices & Accessories
Mango-Radicchio-Salat mit Quinoa
Prep. 20 min
Total 1 h
2 Portionen
Ingredients
-
Quinoa50 g
-
Wasser200 g
-
Thymian, getrocknet (optional)½ TL
-
Fenchelknolle mit Grün, in Streifen200 g
-
Mango, reif200 g
-
Frühlingszwiebeln2
-
Radicchio (ca. 150 g), in Stücken (2 cm)1
-
Senf mittelscharf20 g
-
Honig flüssig20 g
-
Obstessig20 g
-
Öl20 g
-
Salz¼ TL
-
Pfeffer nach Geschmack2 - 3 Prisen
Nutrition per 1 Portion
Protein
7 g
Calories
1401 kJ /
334 kcal
Fat
13 g
Fibre
7.6 g
Carbohydrates
43 g
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