Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Quinoa
- 200 g Wasser
- ½ TL Thymian, getrocknet (optional)
- 200 g Fenchelknolle mit Grün, in Streifen
- 200 g Mango, reif
- 2 Frühlingszwiebeln
- 1 Radicchio (ca. 150 g), in Stücken (2 cm)
- 20 g Senf, mittelscharf
- 20 g Honig, flüssig
- 20 g Obstessig
- 20 g Öl
- ¼ TL Salz
- 2 - 3 Prisen Pfeffer, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1401 kJ / 334 kcal
- Protein
- 7 g
- Carbohydrates
- 43 g
- Fat
- 13 g
- Fibre
- 7.6 g
Alternative recipes
Fenchel-Melonen-Salat
20min
Kichererbsensalat mit Pampelmuse und Hähnchen
45 分
Warmer Linsen-Spargelsalat
1小時
Papaya-Linsen-Salat
25min
Bulgursalat mit Fenchel und Orangen
35 分
Fenchel-Trauben-Salat
10min
Linsen-Fenchel-Salat mit Frühlingszwiebeln und Ananas
1小時
Blumenkohl-"Couscous"-Salat
10min
Avocado-Gurken-Salat
20min
Winterlicher Quinoasalat
40min
Quinoasalat mit Granatapfel und Kürbis
1小時
Fenchel-Orangen-Salat
10min