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Ingredients
- 500 g di acqua
- 2 cucchiaini di sale
- 300 g di patate pelate e a pezzi (3-4 cm)
- 2 filetti di petto di pollo, senza pelle (150-200 g ciascuno)
- ½ limone preferibilmente biologico, la scorza grattugiata e il succo
- 1 pizzico di pepe macinato fresco + q.b.
- 50 g di scalogno
- 30 g di olio extravergine di oliva
- 150 g di funghi champignon a fette
- 30 g di vino bianco secco
- 100 g di panna di soia
- 1 - 2 pizzichi di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 606 kcal / 2535 kJ
- Protein
- 53 g
- Fat
- 30 g
- Carbohydrates
- 33 g
- Fibre
- 4 g
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