Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 1 grüne Chilischote, frisch, entkernt, mittelscharf
- 10 g Koriander, abgezupft
- 20 g Ingwer, frisch, in dünnen Scheiben
- 3 Knoblauchzehen
- 40 g Olivenöl
- 2 TL Kreuzkümmel, gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma, gemahlen
- 1 TL Salz
- 200 g Paprika, gemischt, in Streifen (0,5 x 4 cm)
- 70 g Tomatenmark
- 1 Dose Kokosmilch (400 g)
- 650 g Tiefseegarnelen, TK, aufgetaut, abgetropft (siehe Tipp)
- 1 EL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1360 kJ / 325 kcal
- Protein
- 36 g
- Carbohydrates
- 11 g
- Fat
- 15 g
- Fibre
- 4.2 g
Alternative recipes
Garnelen Asia Style mit Glasnudeln
1小時 15 分
Garnelencurry mit Basmati-Reis
30min
Garnelen Curry
30min
Meeresfrüchte Korma
40min
Asia-Pasta mit Garnelen
35min
Garnelen Pasta Aglio Olio
35min
Thai-Garnelen-Curry mit Wildreis
40min
Teriyaki-Lachs
40min
Gnocchi mit Kräutergarnelen
30min
Meeresfrüchte Korma
40min
Garnelen Bhuna
30min
Kerala Fisch Curry
30min