Devices & Accessories
Mini Bacon and Egg Souffles
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
unsalted butter to grease
-
bacon cut into pieces (1 in.)4 oz
-
large eggs6
-
water30 oz
-
green onion cut on the bias into thin rounds (approx. 1 lg. green onion)1 oz
-
salt¼ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
506 kJ /
121 kcal
Fat
11 g
Fibre
1 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mother's Day Brunch
11 Recipes
United States
United States
You might also like...
Berry Mousse
4 h 50 min
Royal Hawaiian Mai Tai
10 min
Roasted Pork Loin (Betty)
1 h 35 min
Sweet Potato Spoon Bread
1 h
Grape Sparkler
25 min
Champagne Jellies
2 h 30 min
Lemon Ice Cream
12 h 30 min
Hamburgers
30 min
Garlic Mashed Potatoes
50 min
Cinnamon and Date Twist
50 min
Mixed Seafood with Tomato and Herb Sauce
30 min
Beef Stroganoff
1 h