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Chocolate Avocado Cake (Bill Yosses)

Chocolate Avocado Cake (Bill Yosses)
3.5 4 ratings
Prep. 25 min
Total 2 h 40 min
10 portions
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Ingredients

Cake
  • non-stick cooking spray
  • large eggs room temperature
    4
  • organic cane sugar
    4 oz
  • dark chocolate (70%) in pieces
    8 oz
  • vegetable oil
    4 oz
  • avocado peeled, pitted (approx. 1 md.)
    4 ½ oz
  • cream of tartar
    ¼ tsp
  • water to fill roasting pan (1 in.)
Raspberry Whipped Cream
  • confectioners sugar
    1 tbsp
  • freeze-dried raspberries
    3 tbsp
  • heavy whipping cream chilled
    8 oz
  • unsweetened cocoa powder to dust
  • fresh raspberries to garnish, to taste
    20 - 25
  • edible gold leaf to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1720 kJ / 411 kcal
Fat 33 g
Fibre 3 g
Carbohydrates 25 g

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