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Ingredients
-
40
g de queso pecorino en trozos (2-3 cm)
or 40 g de queso manchego en trozos (2-3 cm) - 20 g de aceite de oliva virgen extra
-
150
g de panceta de cerdo sin corteza en tiras finas (5-10 mm)
or 150 g de beicon curado en lonchas, en tiras finas (5-10 mm) - 400 g de tomate troceado en conserva
- 1 chile rojo fresco picante
- 2 cucharadita de sal
- 1 pellizco de pimienta molida
- 320 g de espaguetis
- Nutrition
- per 1 ración
- Calories
- 2021 kJ / 483 kcal
- Protein
- 20.6 g
- Carbohydrates
- 60.4 g
- Fat
- 19.3 g
- Fibre
- 3 g
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