Salsa Verde

Salsa Verde

4.7 34 ratings

Prep. 10 min

Total 10 min

175 g

Ingredients

extra virgin olive oil
100 - 150 g
fresh flat-leaf parsley leaves only
15 g
fresh coriander leaves only
10 g
anchovy fillets, tinned drained
6
pickled capers drained, rinsed
1 Tbsp
garlic clove
1
Dijon mustard
1 Tbsp
red wine vinegar
1 Tbsp
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 25 g

Protein 1.4 g

Calories 595.3 kJ / 142.3 kcal

Fat 15 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Individual Beef Wellingtons with Red Wine Jus

2 h 10 min

Béarnaise Sauce

20 min

Béarnaise sauce

20 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Asian Vinaigrette

5 min

Salmon Gravadlax with Buckwheat Blinis

48 h

Beurre Blanc

20 min

Smoked Mackerel Watercress Dip

5 min

Artichoke & Butter Bean Dip

10 min

Smoked Mackerel Pâté

55 min

Pesto with Rocket and Chilli

10 min

Petits Pois and Pancetta Risotto

30 min