Mehrkorn-Focaccia

Mehrkorn-Focaccia

4.6 7 ratings
Prep. 10 min
Total 2 h 5 min
8 Stücke

Ingredients

  • Weizenkörner
    350 g
  • Roggenmehl (Type 1150)
    150 g
  • frische Hefe (20 g)
    ½ Würfel
    1 Pck. Trockenhefe
  • Wasser
    330 g
  • natives Olivenöl
    60 g
  • Salz
    1 TL
  • Rosmarin abgezupft
    2 Stängel
  • grobes Salz
    1 TL

Nutrition per 1 Stück

Calories 285 kcal / 1192 kJ
Protein 7 g
Fat 11 g
Carbohydrates 43 g
Fibre 2.7 g

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