
Devices & Accessories
Mehrkorn-Focaccia
Prep. 10 min
Total 2 h 5 min
8 Stücke
Ingredients
-
Weizenkörner350 g
-
Roggenmehl (Type 1150)150 g
-
frische Hefe (20 g)½ Würfel
-
Wasser330 g
-
natives Olivenöl60 g
-
Salz1 TL
-
Rosmarin abgezupft2 Stängel
-
grobes Salz1 TL
Nutrition per 1 Stück
Calories
285 kcal /
1192 kJ
Protein
7 g
Fat
11 g
Carbohydrates
43 g
Fibre
2.7 g
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