Devices & Accessories
Parsnip and Apple Purée
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
parsnips peeled and cut into pieces13 oz
-
dessert apples peeled, cored, quartered8 ½ oz
-
water12 ½ oz
-
2 oz watermilk (see Tip)2 oz
Difficulty
easy
Nutrition per 1 portion
Protein
1.2 g
Calories
248 kJ /
59 kcal
Fat
0.7 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby's First Foods
10 Recipes
United States
United States
You might also like...
Steamed Chinese Vegetables
40 min
Whole Chicken with Saffron Rice and Steamed Vegetables
1 h
Steamed Frittata Egg Cups
45 min
Pork Pilaf
45 min
Cod in Herb Crust, Rice and Lemon Sauce
40 min
Steamed Peas
20 min
Finely Ground Nuts
5 min
Cherry Clafoutis (Ludo Lefebvre)
3 h 15 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Dill Cheese Dip
5 min
Strawberry Crumble
40 min
Rye Bread
6 h 5 min