Devices & Accessories
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Prep. 20 min
Total 45 min
4 portions
Ingredients
Herb Butter
-
parsley, fresh leaves only3 sprigs
-
dill, fresh leaves only2 sprigs
-
sage leaves, fresh3 - 4
-
rosemary, fresh leaves only1 sprig
-
chives, fresh in pieces (2.5 cm/1 in.)10
-
salt to taste½ - 1 tsp
-
black pepper, ground¼ tsp
-
unsalted butter softened225 g
Vegetables & Steaks
-
sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)4
-
extra virgin olive oil plus extra to brush30 g
-
salt plus extra to season1 tsp
-
black pepper, ground plus extra to season½ tsp
-
rosemary, fresh leaves only, plus extra to garnish1 sprig
-
potatoes peeled, cubed (2 cm/1 in.)450 g
-
water570 g
-
broccoli florets340 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1148 mg
Protein
49 g
Calories
3489 kJ /
834 kcal
Fat
61 g
Fibre
3 g
Saturated Fat
33 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER® (Metric)
10 Recipes
Canada
Canada
You might also like...
Garlic Clams Hotpot
No ratings
Baked Chicken Breasts Pizzaiola
55 min
Yogurt with Spiralized Fruit
10 min
Grilled Steaks with Red Pepper Sauce
25 min
Grilled Sirloin Steaks with French Potato Salad
45 min
Roasted Pork Loin (Betty) Metric
1 h 35 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Korean Chicken Noodle Soup (Kal-guksu)
1 h 15 min
Holiday Brisket
6 h 55 min
Pasta Primavera
35 min
Warm Spinach and Artichoke Dip
20 min