Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g red peppers, quartered
- 100 g carrots, cut in pieces
- 45 g celery stalk, cut in pieces
- 70 g red onions, quartered
- 20 g fresh baby spinach
- 20 g cashew nuts
- 10 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
-
¼
tsp ground turmeric
or 10 g fresh turmeric - 1 bunch fresh coriander, cut in pieces
- 1 bunch fresh flat-leaf parsley, leaves only
- 1 fresh makrut lime leaf
- 1 fresh red chilli, deseeded, halved
- 600 g water
- 1 tsp fine sea salt, or to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 248 kJ / 59 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 2.9 g
In Collections
Alternative recipes
Aubergine, Spinach & Lentil Curry
25min
Red Pepper Houmous
5 分
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Paprika and Lime Brazil Nut Cream
4小時 5 分
Courgette Omelette
40min
Aubergine Bhurta
30min
Cauliflower and Black Bean Balls
1h 10min
Chickpea Flatbread and Curried Vegetable Dip
50min
Sparkling Cucumber and Ginger Refresher
5 分
Vegan Cheese Alternative
6小時 40 分
Lentil curry stew with chicken
8h 35min
Pea and Mint Soup (TM5)
20min