Devices & Accessories
Detoxifying Thai Soup
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
red peppers quartered70 g
-
carrots cut in pieces100 g
-
celery stalk cut in pieces45 g
-
red onions quartered70 g
-
fresh baby spinach20 g
-
cashew nuts20 g
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
10 g fresh turmericground turmeric¼ tsp
-
fresh coriander cut in pieces1 bunch
-
fresh flat-leaf parsley leaves only1 bunch
-
fresh makrut lime leaf1
-
fresh red chilli deseeded, halved1
-
water600 g
-
fine sea salt or to taste1 tsp
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
248 kJ /
59 kcal
Fat
2.9 g
Carbohydrates
6.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Detox!
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sweet Potato Soup with Star Anise
45 min
Beetroot Houmous
15 min
Chickpea soup with spinach
40 min
Houmous
13 h 30 min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 h 20 min
Beetroot Salad
10 min
Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet
1 h
Pork with Black Bean Sauce
30 min
Chickpea Flatbread and Curried Vegetable Dip
50 min
Carrot and Peanut Bake
55 min
Mango and Ginger Frozen Yoghurt
12 h 5 min
Curried Carrot And Ginger Soup
50 min