Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g red peppers, quartered
- 100 g carrots, cut in pieces
- 45 g celery stalk, cut in pieces
- 70 g red onions, quartered
- 20 g fresh baby spinach
- 20 g cashew nuts
- 10 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
-
¼
tsp ground turmeric
or 10 g fresh turmeric - 1 bunch fresh coriander, cut in pieces
- 1 bunch fresh flat-leaf parsley, leaves only
- 1 fresh makrut lime leaf
- 1 fresh red chilli, deseeded, halved
- 600 g water
- 1 tsp fine sea salt, or to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 248 kJ / 59 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot, Orange and Ginger Soup
25min
Detox Salad
10min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Green Goodness Soup
10min
Carrot and Coriander Soup
25min
Chickpea soup with spinach
40min
Mustard Balsamic Vinegar Dressing
10min
Cream of Asparagus Soup
15min
Cauliflower "Couscous" Salad
10min
Creamy Pepper Soup
20min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20 min
Spinach, Lemon and Lentil Soup
50min