
Devices & Accessories
Mohn-Buttermilch-Kuchen mit Pfirsichen
Prep. 20 min
Total 1 h
24 Stücke
Ingredients
-
Zucker250 g
-
Eier2
-
Buttermilch500 g
-
Mehl400 g
-
Mohn150 g
-
Backpulver1 ½ Pck.
-
Pfirsiche (à 850 g), abgetropft, in Scheiben (5 mm)2 Dosen
-
Sahne200 g
Nutrition per 1 Stück
Calories
200 kcal /
840 kJ
Protein
5 g
Fat
6 g
Carbohydrates
30 g
Fibre
2.2 g
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Finessen 1/2016
23 Recipes
Germany
Germany