
Devices & Accessories
Birnen-Nuss-Kuchen
Prep. 30 min
Total 1 h 45 min
20 Stücke
Ingredients
-
Haselnüsse250 g
-
Butter weich, in Stücken300 g
-
Zucker250 g
-
Salz1 Prise
-
Eier (Kl. M)6
-
Mehl150 g
-
Weinstein-Backpulver1 TL
-
Zimt1 TL
-
Birnen geschält, geviertelt, entkernt800 g
-
Zitronensaft20 g
-
Preiselbeerkompott200 g
-
Puderzucker2 TL
Nutrition per 1 Stück
Calories
326 kcal /
1366 kJ
Protein
5 g
Fat
22 g
Carbohydrates
25 g
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ESSEN & TRINKEN – Sonderheft 2/2017
72 Recipes
Germany
Germany