Skip to main content Search

Queen of puddings
No ratings
Prep. 10 min
Total 1 h 55 min
8 portions
Sign up for free

Ingredients

Breadcrumb mixture
  • milk
    550 g
  • unsalted butter
    25 g
  • lemon zest only, no white pith
    1
  • breadcrumbs
    100 g
  • caster sugar
    40 g
Make the base
  • unsalted butter to grease
  • egg yolks
    4
  • jam of choice
    180 g
Meringue
  • white sugar
    150 g
  • egg whites
    4
  • cream of tartar
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 159.4 mg
Protein 6.7 g
Calories 1257.5 kJ / 300.5 kcal
Fat 7.4 g
Fibre 1 g
Saturated Fat 3.9 g
Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

You might also like...

Date and nut balls

4.7(31)

20 min

Lemon cupcakes with citrus syrup

4.1(173)

40 min

Macadamia protein balls with coconut butter

4.5(224)

40 min

Caramel almond cashew slice (Post-natal)

4.9(279)

2 h 30 min

Malva pudding

4.2(72)

50 min

Gluten free sticky date puddings

4.7(99)

1 h 5 min

Bread and butter pudding

4.8(146)

1 h 15 min

Delicious lemon pudding

4.5(147)

55 min

Steamed orange puddings

4.6(43)

1 h 25 min

Gingerbread biscuits

4.7(395)

2 h 20 min

Banana Nice cream

4.5(46)

5 min

Raw lamington slice (Skinnymixers)

4.7(292)

1 h

 Show all
Show all