Granita Siciliana

Name: Granita Siciliana
Prep time: 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8 Portionen
Ingredients: 670 g Wasser; 250 g Zucker; 800 g Zitronensaft

3.8 27 ratings

Prep. 20 min

Total 3 h 20 min

8 Portionen

Ingredients

Wasser
670 g
Zucker
250 g
Zitronensaft
800 g

Nutrition per 1 Portion

Calories 151 kcal / 633 kJ

Protein 0 g

Fat 0 g

Carbohydrates 34 g

Fibre 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Sorbets & Co 11 Recipes
Germany

Sorbets & CO. 11 Recipes
Austria

You might also like...

Paradise-Cocktail

4.5(25)

5 min

Pandoro

3(24)

3 h

Geröstete Safranmandeln

3(12)

1 h 30 min

Focaccia Tonnata

4.5(17)

1 h 30 min

Zitronenhälften mit Granita

3.5(7)

5 h

Schwertfisch-Roulade sizilianisch

3(6)

1 h

Focaccia mit Sardellen

4.5(22)

1 h 45 min

Cannoli (Die Sopranos)

4(28)

1 h 30 min

Orangen-Sahne-Eis mit Safran

4(20)

13 h

Gefüllte Focaccia mit Crescenza-Käse

4.5(9)

1 h 45 min

Sorbetto alla frutta

4(42)

5 min

Focaccia auf apulische Art

4.5(245)

1 h 40 min