Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Mehl
- 30 g Zucker
- 40 g Butterschmalz
- 80 g Marsala
- 1 Prise Salz
- 1 Ei, verquirlt
- Öl zum Frittieren
Füllung und Fertigstellung
- 150 g Zucker
- 4 Streifen Orangenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
- 100 g Zartbitter-Schokolade, in Stücken
- 500 g Ricotta
- Nutrition
- per 20 Stück
- Calories
- 15654 kJ / 3738 kcal
- Protein
- 85 g
- Carbohydrates
- 369 g
- Fat
- 200 g
- Fibre
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baingan Raita (Auberginen Raita)
15min
Pasta alla Putanesca
45min
Focaccia mit Salsiccia
2h
Toasties "Welsh rarebit"
40min
Auberginenpüree
1h 30min
Focaccia mit Sardellen
1h 45min
Ricotta
20小時 30 分
Ossobuco
1h 20min
Crostata mit Vanillecreme
2h
Focaccia auf apulische Art
1h 40 min
Arancini Siciliani
5h
Fondant au Chocolat
20min