Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 3 sprigs fresh oregano, leaves only
- 4 sprigs fresh coriander
- 1 long red chilli, deseeded if preferred
- 1 onion (approx. 150 g), halved
- 1 tsp ground cumin
- 1 Tbsp olive oil
- 2 limes, halved
- 350 g chicken thighs, boneless and skinless, cut in pieces (2 cm)
- 750 g water
- 2 Tbsp chicken stock paste (see Tips)
- 250 g fresh sweetcorn kernels
- 400 g tinned kidney beans, rinsed and drained (weight is pre-draining)
- 190 g tomatoes, finely diced
- 2 spring onions, trimmed and sliced
- 140 g red peppers, deseeded and diced
- 240 g avocado, flesh only, sliced
- 180 g cabbage, shredded
- corn chips, to serve
- sour cream, to serve
- pickled jalapeño chillies, to serve
- 1 sprig fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 2818 kJ / 671 kcal
- Protein
- 22 g
- Carbohydrates
- 43 g
- Fat
- 43 g
- Fibre
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mexican Turkey Chilli
40min
Chicken Curry with Spinach
1h 5min
Chicken Noodle Soup
25min
Chorizo, Potato and Cabbage Soup
35min
Tom Yum with Prawns
25min
Chicken Noodle Soup
25min
Chicken Cacciatore
50min
Spicy Minced Chicken Salad
30min
Green Bean Casserole
1h 30min
Fire and Ice Coleslaw
4h 15min
Seven Spice Chicken with Rice
35min
Spinach, Chickpea and New Potato Soup
35min