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Ingredients
- 50 g di Parmigiano Reggiano, a pezzi
- 50 g di cipolla a pezzi
- 30 g di burro
- 60 g di pancetta coppata a listarelle
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 300 g di birra chiara a temperatura ambiente
- 400 g di acqua
- 1 pizzico sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 440 kcal / 1841 kJ
- Protein
- 13 g
- Fat
- 16 g
- Carbohydrates
- 65 g
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