Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g plain flour
- 200 g quinoa, cooked (cooked weight, see tip)
- 1 tsp poppy seeds
- 3 tsp dried fennel seeds
- 1 tsp fine sea salt
- ¼ tsp sugar
- 50 g unsalted butter, diced
- 330 g milk
- 2 Tbsp sumac, for sprinkling
- 2 tsp coarse sea salt, for sprinkling
- 2 Tbsp vegetable oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 449 kJ / 107 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 5 g
In Collections
Alternative recipes
Seriously Seedy Crackers
30min
Australian Oat Damper
55min
Cauliflower "Couscous" Salad
10min
Venezia Bread
11小時
Five-seed bread
1h 50min
Butter with Sun-dried Tomatoes, Basil and Parmesan
10min
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1h 55min
German Bread
4h 15 min
Earl Grey Kulfi
8小時 35 分
Quick Squash, Rosemary and Parmesan Bread
1h
Onion Tart (TM6)
1h
Fougasse
2h