Skip to main content Search
Pain d'Epi

Pain d'Epi
4.9 20 ratings
Prep. 25min
Total 2 h 40min
12 portions
Sign up for free

Ingredients

  • strong white bread flour plus extra for dusting
    450 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • rye starter (see tip)
    50 g
  • water plus extra for baking
    300 g
  • fine sea salt
    1 tsp
  • sunflower oil for greasing

Difficulty

medium

Nutrition per 1 portion

Sodium 160 mg
Protein 5 g
Calories 627 kJ / 148 kcal
Fat 1 g
Saturated Fat 0.2 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Driver

3.4(8)

10min

Gazelle Horns (Almond Pastries)

3.0(2)

1 h 20min

Chicken Pastilla

4.6(24)

1 h 25min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

4.0(2)

1 h 50min

Curried Panini Bread - Panini al curry e ricotta

4.4(8)

2 h 35min

Lemon Avocado Sauce

4.4(5)

35min

Apple Rose Tart

3.3(9)

1 h 40min

Kashmiri Rice

4.5(30)

30min

Almond Tuiles

5.0(2)

1 h 30min

Fatayer with Cheese and Mint

4.6(9)

1 h 5min

Persian Flatbreads

4.6(29)

1 h 45min

Iranian Barbari

4.8(8)

2 h 30min