Pain d'Epi

Pain d'Epi

4.9 20 ratings

Prep. 25min

Total 2 h 40min

12 portions

Ingredients

strong white bread flour plus extra for dusting
450 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
rye starter (see tip)
50 g
water plus extra for baking
300 g
fine sea salt
1 tsp
sunflower oil for greasing

Difficulty

medium

Nutrition per 1 portion

Sodium 160 mg

Protein 5 g

Calories 627 kJ / 148 kcal

Fat 1 g

Saturated Fat 0.2 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Kashmiri Rice

30min

Gluten and Dairy-free Tiramisu

9 h 20min

Driver

10min

Iranian Barbari

2 h 30min

Gazelle Horns (Almond Pastries)

1 h 20min

Rosé and Raspberry Jelly

12 h 30min

Almond Tuiles

1 h 30min

Red Grape and Olive Oil Cake

1 h 40min

Fatayer with Cheese and Mint

1 h 5min

Fruit Tart with Camomile Custard

2 h

Mini Chocolate and Apricot Panettone

2 h 30min

Persian Flatbreads

1 h 45min