Pan de pascua judío (Matzá) - Israel

Name: Pan de pascua judío (Matzá) - Israel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12 unidades
Ingredients: 600 g de harina de trigo; 15 - 20 g de sal; 310 g de agua

4.0 20 ratings

Prep. 20min

Total 20min

12 unidades

Ingredients

de harina de trigo
600 g
de sal
15 - 20 g
de agua (a temperatura ambiente)
310 g

Nutrition per 1 unidad

Calories 168 kcal / 704 kJ

Protein 5 g

Fat 0.6 g

Carbohydrates 35.7 g

Fibre 1.7 g

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