Devices & Accessories
Porree-Käse-Kaiserschmarrn
Prep. 45min
Total 50min
4 Portionen
Ingredients
-
Porree in Ringen150 g
-
Gouda in Stücken200 g
-
Petersilie ohne Stiele1 Bund
-
Eier getrennt6
-
Salz1 TL
-
Milch370 g
-
Mehl180 g
-
Muskat2 Prisen
-
Pfeffer¼ TL
-
Öl zum Braten
Difficulty
medium
Nutrition per 1 Portion
Protein
29 g
Calories
2970 kJ /
709 kcal
Fat
48 g
Fibre
2.2 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Finessen 6/2015
22 Recipes
Germany
Germany
You might also like...
Kartoffel-Quiche mit Wirsing
2 h 20min
Möhren-Pasta
25min
Kartoffel-Zucchini-Tarte
1 h 10min
Chinakohl-Pizza
1 h 40min
Spinat-Grieß-Serviettenknödel
1 h 10min
Knödelteig-Schnitten
35min
Porree-Feta-Tarte
2 h
Rote-Bete-Schmarrn mit Knoblauchdip
50min
Möhrenquiche mit Salbei
1 h 35min
Pizza mit Rote Bete
1 h 30min
Spinat-Tomaten-Pfannkuchen vom Blech
50min
Makkaroni-Butternuss-Käse-Auflauf
1 h 15min