Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo mozarela
- 1500 g água
- 2 c. chá de sal
- 300 g massa tipo concha
- 30 g azeite
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 500 g alcatra cortada em tiras finas
- 10 g concentrado de tomate
- 50 g vinho branco
- 5 g amido de milho
- 250 g espinafres descongelados e bem espremidos
- 240 g iogurte natural
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2823.7 kJ / 674.9 kcal
- Protein
- 47.3 g
- Carbohydrates
- 69.2 g
- Fat
- 22.5 g
- Saturated Fat
- 8.4 g
- Fibre
- 4.7 g
- Sodium
- 1523 mg
In Collections
Alternative recipes
Arroz de peru
4h 50min
Vitela à americana
1h 20 min
Frango à provençal com batatas e pudim de chocolate
50min
Lombinhos de porco com tomate e manjericão e arroz de limão
1h
Tagliatelle com peru e ervilhas
1h
Lombinhos de porco
1h
Empadão de pato com alheira
1h 50min
Empadão de arroz com cogumelos e frango
1h
Crumble de frango e legumes
2h
Guisado de perú coberto
1h 5min
Empadão de arroz e carne
1h 15min
Penne de frango caprese
35min