Mexilhões com bloody Mary

Mexilhões com bloody Mary

4.6 5 ratings
Prep. 5min
Total 30min
6 doses

Ingredients

  • coentros
    10 g
  • chalota
    40 g
  • manteiga
    40 g
  • vinho branco
    50 g
  • tomate em pedaços
    300 g
  • rabanete
    40 g
  • molho inglês
    5 g
  • vodka
    30 g
  • mexilhão fresco e limpo
    1500 g
  • talo de aipo cortado em rodelas finas p/ guarnecer
    ½

Difficulty

easy


Nutrition per 1 dose

Sodium 733.7 mg
Protein 30.5 g
Calories 1245.2 kJ / 297.6 kcal
Fat 11 g
Fibre 1 g
Saturated Fat 4.4 g
Carbohydrates 13.1 g

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