Rosca de queijo e presunto
TM6 TM5

Rosca de queijo e presunto

4.7 (23 ratings)

Ingredients

  • 50 g óleo
  • 240 g leite
  • 15 g fermento de padeiro fresco
  • 2 ovos
  • 500 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 c. chá de sal
  • 250 g queijo flamengo fatiado
  • 150 g fatias de presunto

Nutrition
per 1 dose
Calories
1251 kJ / 299 kcal
Protein
14 g
Carbohydrates
32 g
Fat
13 g
Fibre
1 g

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