Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g queijo da Ilha
- 500 g água
- 24 espargos verdes
- 6 fatias de queijo gruyère
- 6 fatias de presunto
- 300 g leite
- 30 g farinha
- 15 g manteiga, mais q.b. p/ untar
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- ½ limão, só o sumo
- Nutrition
- per 1 dose
- Calories
- 845 kJ / 202 kcal
- Protein
- 16 g
- Carbohydrates
- 8 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tamboril com azeitonas e puré de limão
1小時
Cogumelos recheados
35 分
Mexilhões com pepino, pimento e hortelã
No ratings
Risoto de mexilhão com grelos
40 分
Mexilhões com bloody Mary
30 分
Mexilhões com cerveja e mostarda
20 分
Mexilhão thai
25 分
Mexilhões cremosos
40 分
Risoto de laranja com pato
35 分
Lingueirão à Bulhão Pato
2小時 20 分
Ovos escalfados com presunto e molho maltês
1小時 10 分
Couve-flor gratinada
50 分