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Ingredients
- 200 g di cetriolo pelato, senza semi e a pezzi (2-3 cm)
- 2 pizzichi di sale
- 1 spicchio di aglio senz'anima (optional)
- 5 rametti di aneto fresco, lavato e asciugato
- 500 g di yogurt greco magro
- 30 g di olio extravergine di oliva
-
10
g di aceto di vino bianco
or 10 g di succo di limone, spremuto fresco
- Nutrition
- per 1 porzione
- Calories
- 251 kJ / 60 kcal
- Protein
- 2.2 g
- Carbohydrates
- 3 g
- Fat
- 4.4 g
- Fibre
- 0.2 g
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