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板栗烧鸡

板栗烧鸡
4.2 57 ratings
Prep. 10min
Total 40min
4 人份
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Ingredients

  • 姜 切片
    10 克
  • 八角
    2 个
  • 花椒粉 (optional) 或自制花椒粉
    1 茶匙
  • 油
    10 克
  • 鸡 切大块（5厘米）
    500 克
  • 去壳熟栗子肉
    300 克
  • 老抽
    10 克
  • 生抽
    30 克
  • 盐
    ½ 茶匙
  • 糖
    10 克
  • 水
    200 克
  • 葱 切段，装饰用
    2 根

Difficulty

easy

Nutrition per 1 人份

Protein 28.1 g
Calories 625 kJ / 149 kcal
Fat 15 g
Fibre 2.3 g
Carbohydrates 39.2 g

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