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Ingredients
- 3 瓣 蒜头
- 55 克 油
- 5 克 姜
- 30 克 蒜蓉辣椒酱
- 3 根 新鲜小米椒 ，切丁
- 150 克 猪肉肉糜
- 10 克 料酒
- 280 克 茄子 ，切2×5厘米长条
- 10 克 糖
- 10 克 蚝油
- 10 克 生抽
- 10 克 老抽
- ¼ 茶匙 白胡椒粉
- 20 水
- 15 克 香醋
- 20 克 青甜椒 ，切丁
- Nutrition
- per 1 人份
- Calories
- 2891 kJ / 691 kcal
- Protein
- 15.4 g
- Carbohydrates
- 30.7 g
- Fat
- 57.9 g
- Saturated Fat
- 4.5 g
- Fibre
- 8.8 g
- Sodium
- 1572.3 mg
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