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Ingredients
- 200 - 250 克 粉丝
- 水 ，温的，浸泡用
- 70 克 蒜头
- 40 克 油
- 2 - 3 克 盐 ，约½茶匙
- 1 小撮 白胡椒粉
- 35 克 糖
- 40 克 酱油
-
20
克 米酒
or 20 克 白葡萄酒 - 700 克 水
- 200 - 250 克 虾仁，中等大小 ，去肠泥
- 200 克 新鲜扁豆
- 50 克 葱 ，切葱花，或切卷丝(见要诀), 装饰用
- Nutrition
- per 1 人份
- Calories
- 1832 kJ / 438 kcal
- Protein
- 16 g
- Carbohydrates
- 66 g
- Fat
- 11 g
- Fibre
- 2.5 g
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