
Devices & Accessories
炒菌菇
Prep. 5min
Total 20min
1 完整食谱
Ingredients
-
水30 克
-
新鲜综合菇类 ,切块400 克
-
橄榄油20 克
-
盐 ,调味用
-
黑胡椒粉 ,调味用
-
新鲜综合香草 ,装饰用(可省略)
Difficulty
easy
Nutrition per 1 完整食谱
Sodium
1149 mg
Protein
9.4 g
Calories
1109.5 kJ /
264.2 kcal
Fat
21.7 g
Fibre
6.3 g
Saturated Fat
3.4 g
Carbohydrates
0.7 g
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