Masa madre (levadura natural)

Masa madre (levadura natural)

4.0 8 ratings

Prep. 15min

Total 120 h

1 receta completa

Ingredients

Puesta en marcha

90 - 100 g de agua mineral a temperatura ambiente
30 g de harina de trigo integral
50 - 70 g de harina

1a. activación

90 - 100 g de agua mineral a temperatura ambiente
30 g de harina de trigo integral
50 - 70 g de harina

2a. activación

90 - 100 g de agua mineral a temperatura ambiente
30 g de harina de trigo integral
50 - 70 g de harina

Difficulty

easy

Nutrition per 1 receta completa

Protein 34 g

Calories 4489 kJ / 1069 kcal

Fat 4 g

Carbohydrates 226 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PANADERÍA 60 Recipes
Mexico

You might also like...

Hogaza rústica

24 h

Baguette

3 h 45min

Panecillos integrales

3 h 40min

Pan rápido

1 h 35min

Pastel de chocolate y chile

1 h 15min

Hojaldre rápida

1 h 20min

Pan de soda

35min

Pan pita

1 h 50min

Pan de barra

29 h

Pan integral con cerveza y aceite de oliva

2 h 50min

Pan blanco

1 h 40min

Pan de centeno con masa madre

2 h 50min