蔥爆牛柳

蔥爆牛柳

3.8 4 ratings

Prep. 10min

Total 30min

4 人份

Ingredients

牛腰內肉切條(約1公分x5公分)
300 克
醬油膏
20 克
黑胡椒粉
¼ 茶匙
米酒
1 茶匙
油
30 克
蔥切段(5公分)
50 克
新鮮紅辣椒切斜片
15 克
薑切片
10 克
洋蔥切條(約1公分)
80 克
太白粉先與1大匙水調勻
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 15.4 g

Calories 775.7 kJ / 185.6 kcal

Fat 10.8 g

Fibre 0.8 g

Carbohydrates 8.6 g

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Also featured in

幸福便當菜 61 Recipes
Taiwan

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