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Ingredients
荀絲香菇肉餡
- 100 克 桂竹筍 ，切段(約2公分)
-
20
克 豬油
or 10 克 油 - 15 克 乾香菇 ，泡軟，切丁(約0.5公分)
- 2 大匙 油蔥酥
- 200 克 豬絞肉
- 2 大匙 醬油
- 2 茶匙 糖
- 1 大匙 米酒
- 3 大匙 水
- ¼ 茶匙 白胡椒粉
包子麵糰
- 60 克 水
- ½ 茶匙 乾酵母粉
- 20 克 糖
- 210 克 中筋麵粉 ，多備一些撒粉用
- ¼ 茶匙 鹽
- 70 克 牛奶
- 1 茶匙 油
蒸包子
- 600 克 水
- Nutrition
- per 1 個
- Calories
- 1266.7 kJ / 303 kcal
- Protein
- 11.7 g
- Carbohydrates
- 35.7 g
- Fat
- 11.4 g
- Fibre
- 2.8 g
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