Tacos de escamoles

5.0 2 ratings

Prep. 5min

Total 30min

4 porciones

Ingredients

150 g de cebolla en trozos de 3 x 3 cm
100 chiles cuaresmeños sin semilla, 4x2 cm
50 g de jitomate deshidratado en aceite en trozos de 3 x3 cm
20 g de aceite de la conserva del jitomate
400 g de escamoles
20 g de mantequilla
½ - 1 cdita de sal o al gusto
⅛ cdita de ajo en polvo
limones
tortilla
salsa picante

Difficulty

easy

Nutrition per 4 porciones

Sodium 130.3 mg

Protein 9 g

Calories 1564.5 kJ / 373.9 kcal

Fat 21.8 g

Fibre 9.4 g

Saturated Fat 1.7 g

Carbohydrates 43.7 g

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