Trufas de remolacha y coco

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Prep. 15min

Total 45min

40 unidades

Ingredients

300 g de remolacha cruda (pelada), en trozos de 2 cm
200 g de dátiles sin hueso en trozos
160 g de coco rallado
80 g de anacardos crudos
20 g de cacao puro en polvo
1 cucharadita de vainilla líquida

Difficulty

easy

Nutrition per 1 unidad

Sodium 7.8 mg

Protein 1 g

Calories 237 kJ / 56 kcal

Fat 3.6 g

Fibre 1.5 g

Saturated Fat 2.6 g

Carbohydrates 6.4 g

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Also featured in

Revista Thermomix nº 182 52 Recipes
Spain

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