Arañas panteoneras (ganache con arroz inflado)

Arañas panteoneras (ganache con arroz inflado)

5.0 1 rating

Prep. 1 h

Total 4 h 45min

10 pieza

Ingredients

Preparación de ganache de chocolate

100 g de crema para batir (30-40% grasa)
150 g de chocolate amargo (70% cacao) en trozos pequeños

Elaboración de chocolate con piñones y arañas

100 g de arroz inflado
300 g de chocolate amargo
20 g chochitos de colores en forma de ojos

Difficulty

advanced

Nutrition per 1 pieza

Sodium 15.6 mg

Protein 4.4 g

Calories 1477.3 kJ / 353.1 kcal

Fat 23.4 g

Fibre 5.1 g

Saturated Fat 13.6 g

Carbohydrates 31.1 g

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Mexico

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