Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

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Prep. 25min

Total 1 h 30min

6 portion

Ingredients

water
700 g
new potatoes
1200 g
olive oil for brushing
salt to taste
black pepper, ground to taste
garlic clove to taste
1 - 2
shallot halved
50 g
cornichon, any type small
150 g
canned sweet corn kernels drained
120 g
Greek yoghurt
280 g
mayonnaise
40 g
mustard
20 g
lemon zest, grated half a lemon only
freshly squeezed lemon juice
10 g
honey
10 g
salt
½ tsp
black pepper, ground
½ tsp
green onion cut in thin slices, for garnishing
1

Difficulty

medium

Nutrition per 1 portion

Sodium 341.2 mg

Protein 10.5 g

Calories 1272.1 kJ / 304 kcal

Fat 7.3 g

Fibre 5.9 g

Saturated Fat 1 g

Carbohydrates 51.4 g

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