Sirloin Steak with New Potatoes and Chimichurri

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Prep. 20min

Total 40min

6 portion

Ingredients

Chimichurri Sauce

garlic clove
2
shallot
50 gram
coriander, fresh
10 gram
parsley, fresh
10 gram
oregano, dried
1 tablespoon
extra virgin olive oil
100 gram
white wine vinegar
30 gram
chilli, dried, flake
½ teaspoon
freshly squeezed lemon juice
15 gram

Sirloin Steak with New Potatoes

water
1200 gram
olive oil
2 tablespoon
salt
2 ½ teaspoon
potato, new unpeeled, quartered
700 gram
cumin, ground
½ teaspoon
coriander, ground
½ teaspoon
cayenne pepper, ground
1 pinch
sirloin of beef steaks
1000 gram

Difficulty

easy

Nutrition per 1 portion

Protein 40 g

Calories 2008 kJ / 479 kcal

Fat 28 g

Fibre 1.5 g

Carbohydrates 17 g

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