Pandebono

Name: Pandebono
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 16 unidades
Ingredients: 500 g de queso; 350 g de harina; 125 g de mantequilla; 150 g de agua; mantequilla

3.0 2 ratings

Prep. 15min

Total 30min

16 unidades

Ingredients

500 g de queso blanco duro venezolano en cubos (2 cm)
350 g de harina de pandebono
125 g de mantequilla en cubos
150 g de agua
mantequilla para engrasar

Difficulty

easy

Nutrition per 1 unidad

Sodium 202.9 mg

Protein 9.8 g

Calories 1098.4 kJ / 262.5 kcal

Fat 17.1 g

Fibre 0.6 g

Saturated Fat 10.1 g

Carbohydrates 17.1 g

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