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Pandebono colombiano
3.5 13 ratings
Prep. 5min
Total 25min
15 unidades
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Ingredients

  • 500 g de queso mozzarella
  • 300 g de almidón de yuca
  • 230 g de leche
  • 3 cucharadas de harina de maíz
  • 2 cucharaditas de azúcar
  • 2 ½ cucharaditas de sal

Difficulty

easy

Nutrition per 1 unidad

Sodium 380.8 mg
Protein 7.8 g
Calories 728.7 kJ / 174.2 kcal
Fat 6.1 g
Fibre 0.3 g
Saturated Fat 3.7 g
Carbohydrates 19.5 g

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