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Apam Balik
No ratings
Prep. 30min
Total 45min
10 pieces
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Ingredients

  • corn kernels
    140 g
  • water
    300 g
  • condensed milk
    30 g
  • salt
    2 pinches
  • cornflour (starch)
    15 g
  • butter melted
    35 g
  • milk
    165 g
  • plain flour
    260 g
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • sugar
    115 g
  • egg
    1
  • vanilla extract
    1 drop
  • yellow food colouring (optional)
    1 drop
  • oil
    1 tsp
  • roasted peanuts crushed
    150 g
  • sugar as toppings

Difficulty

easy

Nutrition per 1 piece

Sodium 556.8 mg
Protein 12 g
Calories 1968 kJ / 470.4 kcal
Fat 14.2 g
Fibre 2.9 g
Saturated Fat 5.8 g
Carbohydrates 75.7 g

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Also featured in

Malaysian Flavours 11 Recipes
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