Skip to main content Search

Apam Balik
No ratings
Prep. 30min
Total 45min
10 pieces
Sign up for free

Ingredients

  • corn kernels
    140 g
  • water
    300 g
  • condensed milk
    30 g
  • salt
    2 pinches
  • cornflour (starch)
    15 g
  • butter melted
    35 g
  • milk
    165 g
  • plain flour
    260 g
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • sugar
    115 g
  • egg
    1
  • vanilla extract
    1 drop
  • yellow food colouring (optional)
    1 drop
  • oil
    1 tsp
  • roasted peanuts crushed
    150 g
  • sugar as toppings

Difficulty

easy

Nutrition per 1 piece

Sodium 556.8 mg
Protein 12 g
Calories 1968 kJ / 470.4 kcal
Fat 14.2 g
Fibre 2.9 g
Saturated Fat 5.8 g
Carbohydrates 75.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Malaysian Flavours 11 Recipes
International

You might also like...

He tao zhi ma hu (sweet walnut sesame soup)

4.1(28)

35min

Frozen breakfast yoghurt pops

4.8(33)

8 h 20min

Sticky Toffee Puddings

4.7(67)

1 h

Little pots of chocolate créme

2.8(25)

1 h 15min

Summer ice cream cake

4.1(15)

4 h 50min

Brown butter ice cream with peanut butter ganache swirl

4.4(8)

24 h 40min

Coffee semifreddo

4.0(23)

6 h 30min

Hazelnut Bavarian

4.5(4)

6 h 25min

Panna cotta

4.7(103)

6 h 15min

Chocolate pudding

4.2(81)

6 h 30min

Apple fritters

3.8(119)

1 h

Fruity pear mince tarts

4.5(17)

2 h 30min

 Show all
Show all