Stuffed Turkey Breast Fillets with Vegetables and Gravy

Stuffed Turkey Breast Fillets with Vegetables and Gravy

No ratings

Prep. 20min

Total 45min

4 portions

Ingredients

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
8 sprigs
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
turkey breast fillets, skinless
4
pancetta
8 slices
unsalted butter diced
45 g
celery stalk (approx. 75 g) cut in pieces (2 cm)
1
carrot (approx. 75 g) cut in pieces (2 cm)
1
onion (approx. 120 g) quartered
1
garlic cloves
2
plain flour
50 g
water
500 g
chicken stock paste, homemade (see tip)
1 heaped tsp
tomato purée
15 g
dark soy sauce
15 g
bay leaf
1
black peppercorns
10
green beans trimmed
150 g
broccoli cut in large florets
200 g
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1109.6 mg

Protein 30.1 g

Calories 2853.2 kJ / 681.9 kcal

Fat 49.9 g

Fibre 6 g

Saturated Fat 21.9 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavours with Thermomix® 17 Recipes
UK and Ireland

You might also like...

Sweet and Sour Pork Ribs

40min

Mexican Chicken Ring

55min

Ras el Hanout Beef with Couscous and Courgettes

30min

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Ultimate Dirty Burger

1 h

Individual Beef Wellingtons with Red Wine Jus

2 h 10min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min

Nyonya Chicken Curry Bun

2 h 45min

Chickpea and Turkey Meatball Soup

45min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Georgian Chicken with Bulgur Wheat

1 h 15min

Show all

Show all