Oignons rouges marinés

Oignons rouges marinés

5.0 1 rating

Prep. 15min

Total 45min

3 bocaux

Ingredients

500 g d'oignons rouges coupés en deux
260 g de vinaigre de vin blanc
260 g d'eau
20 g de sucre
10 g de sel

Difficulty

easy

Nutrition per 1 bocal

Sodium 1305 mg

Protein 2 g

Calories 452 kJ / 108 kcal

Fat 0.2 g

Fibre 3 g

Saturated Fat 0 g

Carbohydrates 22 g

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Also featured in

Conserves au vinaigre faites maison 6 Recipes
Switzerland

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