Chicken Binakol

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Prep. 15min

Total 1 h

5 portions

Ingredients

garlic cloves
3
red onions quartered
50 g
oil
30 g
ginger, fresh julienned
20 g
whole chicken chopped to pieces (5 cm)
1000 g
coconut water
1000 g
fresh lemongrass white part only
1 stalk
chayote cubed (2 cm)
100 g
fish sauce
30 g
ground black pepper
2 pinches
young coconut meat shredded
100 g
spinach leaves, fresh
150 g
long green chillies
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 879.9 mg

Protein 41.9 g

Calories 2403.9 kJ / 574.5 kcal

Fat 38.2 g

Fibre 5 g

Saturated Fat 10.8 g

Carbohydrates 16.4 g

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