雞蛋蝦仁蒸豆腐

雞蛋蝦仁蒸豆腐

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Prep. 10min

Total 25min

2 人份

Ingredients

水
300 克
鹽
5 克
蛋
3 顆
豆腐 (任一種類) 切片
150 克
蝦仁
80 克
水蒸煮用
500 克
醬油
蔥切蔥花

Difficulty

easy

Nutrition per 1 人份

Sodium 693.4 mg

Protein 21.5 g

Calories 944.5 kJ / 226 kcal

Fat 13.9 g

Fibre 0 g

Saturated Fat 2.6 g

Carbohydrates 4.6 g

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