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清炒蘆筍蘑菇

清炒蘆筍蘑菇
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Prep. 7min
Total 15min
4 人份
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Ingredients

  • 油
    15 克
  • 紅蘿蔔 切片
    100 克
  • 蘆筍 切段
    250 克
  • 新鮮白蘑菇 切片
    150 克
  • 鹽
    2 - 3 克
  • 醬油
    5 克
  • 黑胡椒粉
    1 小撮
  • 香油
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 2.8 g
Calories 411 kJ / 98.2 kcal
Fat 6.6 g
Fibre 1.2 g
Carbohydrates 8.4 g

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