清炒蘆筍蘑菇

清炒蘆筍蘑菇

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Prep. 10min
Total 20min
2 人份

Ingredients

  • 10 克
  • 紅蘿蔔 切片
    50 克
  • 蘆筍 切段
    130 克
  • 新鮮白蘑菇 切片
    75 克
  • 1 - 2 小撮
  • 醬油
    ½ 茶匙
  • 黑胡椒粉
    1 小撮
  • 香油
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 356.1 mg
Protein 3 g
Calories 356.4 kJ / 85.2 kcal
Fat 6.4 g
Fibre 2.5 g
Saturated Fat 0.9 g
Carbohydrates 6.3 g

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