Devices & Accessories
清炒蘆筍蘑菇
Prep. 10min
Total 20min
2 人份
Ingredients
-
油10 克
-
紅蘿蔔 切片50 克
-
蘆筍 切段130 克
-
新鮮白蘑菇 切片75 克
-
鹽1 - 2 小撮
-
醬油½ 茶匙
-
黑胡椒粉1 小撮
-
香油½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
356.1 mg
Protein
3 g
Calories
356.4 kJ /
85.2 kcal
Fat
6.4 g
Fibre
2.5 g
Saturated Fat
0.9 g
Carbohydrates
6.3 g
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