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菊花酥

菊花酥
No ratings
Prep. 50min
Total 1 h 15min
10 個
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Ingredients

油皮
  • 水
    60 克
  • 糖
    10 克
  • 鹽
    ¼ 茶匙
  • 白油
    45 克
  • 中筋麵粉
    110 克
油酥
  • 低筋麵粉
    70 克
  • 白油
    35
組合
  • 油 少許，抹油用
  • 奶油紅豆沙餡 (市售或自製)
    100 克
  • 蛋黃
    1 顆
  • 鹹蛋黃 切小塊，略微壓扁
    1 顆

Difficulty

easy

Nutrition per 1 個

Protein 3.1 g
Calories 653 kJ / 156 kcal
Fat 7.5 g
Fibre 1 g
Carbohydrates 19.9 g

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Taiwan

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