Devices & Accessories
香辣馬鈴薯絲
Prep. 5min
Total 15min
4 人份
Ingredients
-
馬鈴薯 去皮,可以放入進料口的大小420 - 450 克
-
乾辣椒 切小段5 支
-
蒜頭2 粒
-
花椒粒1 茶匙
-
蔥 切段2 支
-
薑3 片
-
油50 克
-
蠔油30 克
-
醬油20 克
-
烏醋20 克
Difficulty
easy
Nutrition per 1 人份
Sodium
705.7 mg
Protein
4 g
Calories
954 kJ /
228.3 kcal
Fat
13.1 g
Fibre
2.5 g
Saturated Fat
1.6 g
Carbohydrates
24.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
刨絲神器組合
6 Recipes
Taiwan
Taiwan
You might also like...
清炒芥藍菜
No ratings
素燴香菇
No ratings
山藥燴菇
25min
麻辣滷素菜
No ratings
蒜香豇豆
15min
家常豆腐
No ratings
辣炒四季豆
15min
白灼萵苣
No ratings
干煸白花椰菜
15min
蒜香櫛瓜
15min
清炒蘆筍蘑菇
No ratings
大拌菜
No ratings